No-Bake Mini Biscoff Cheesecakes

This is a no-bake cheesecake due to the no eggs used, unlike a traditional cheesecake. The ingredients used are more of a "healthier" alternative to a cheesecake especially more of a protein snack when you are on a caloric deficit. I couldn't find the biscoff cookie butter that would have made a nice layer to this cheesecake and if you have a favorite protein powder that mixes well with any dessert this could have been a higher protein dessert.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Start by grinding or smashing the Biscoff biscuits into a Ziploc bag I used a food processor.

Step 2

Add melted butter to the crushed biscuits and slowly add your milk of choice till the crust comes together.

Step 3

Add the crust into 10 cupcake liners evenly and put into the fridge while you prepare the cheesecake batter.

Step 4

For the cheesecake batter add in your cream cheese, Greek yogurt, and zero-calorie sweetener, and lemon/lime juice

Step 5

Once the crust has set. Add the cheesecake batter on top of the crust and sprinkle the rest of the crushed biscuits on top and set in the fridge for a couple of hours.