By Cute Cumber
Gin and Tonic with Australian Finger Lime and Basil
7 steps
Prep:5min
Gin and Tonic, the classic British drink, with the addition of the sour and slightly bitter Australian Finger Lime and aniseed-y basil.
Updated at: Thu, 17 Aug 2023 03:56:41 GMT
Nutrition balance score
Unbalanced
Glycemic Index
19
Low
Glycemic Load
3
Low
Nutrition per serving
Calories193.6 kcal (10%)
Total Fat0.2 g (0%)
Carbs16.6 g (6%)
Sugars12.6 g (14%)
Protein0.9 g (2%)
Sodium18.7 mg (1%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Divide the basil leaves into 2 and place them in your chosen glasses.
Step 2
Using a cocktail muddler or the back of a teaspoon, crush the basil leaves to release their essential oils and aroma.
Step 3
Add the ice cubes to the glass (2 each).
Step 4
Squeeze the Australian finger limes into the glass (half a lime each).
Step 5
Pour in 50ml (2 fl oz) of gin into each glass.
Step 6
Top with as much or as little tonic water as you like. I only use about the same amount as the gin, but it's a matter of taste.
Step 7
Give it a stir, and garnish with the lime slices and basil sprigs.
View on linsfood.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
