Pineapple Cake

Updated at: Wed, 16 Aug 2023 21:08:07 GMT

Step 1

Preheat oven to 350 degrees (325 degrees if using dark pans), and lightly butter and flour two 9 inch cake pans

Step 2

Cream the butter and sugar until light and fluffy.

Step 3

Sift the flour, baking soda, baking powder, and salt. Add to the butter and sugar mixture in batches until blended. (Don't worry if it gets clumpy.)

Step 4

Add the pineapple and lemon juice. Use a spoon to blend well. Be sure not to overwork the batter.

Step 5

In a separate bowl, beat the egg whites until stiff.

Step 6

Gently fold the egg whites into the batter.

Step 7

Spoon batter into the pans and bake 25-30 minutes, or until a toothpick inserted into the center comes out clean. Decrease time to about 20 minutes if using dark pans.

Step 8

Remove from oven and allow cakes to cool in the pans on a rack. Once cool, frost in your chosen frosting. Recommend using a cream cheese frosting.

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