Chocolate Soft Serve Ice Cream

This recipe allows you to indulge without the guilt!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a bowl, take cream, cocoa powder, sweetener, vanilla, and salt. Beat the mixture using an electric mixer, until stiff peaks appear.

Step 2

Put the batter into a Ziploc bag and freeze 30 to 35 minutes.

Step 3

Cut the tip of one corner of the Ziploc bag and pipe into the serving bowl.