By Lee Locke
Chocolate Soft Serve Ice Cream
3 steps
Prep:10minCook:35min
This recipe allows you to indulge without the guilt!
Updated at: Thu, 17 Aug 2023 13:21:59 GMT
Nutrition balance score
Unbalanced
Glycemic Index
11
Low
Glycemic Load
1
Low
Nutrition per serving
Calories312.8 kcal (16%)
Total Fat32.6 g (47%)
Carbs13.2 g (5%)
Sugars2.8 g (3%)
Protein3 g (6%)
Sodium53.8 mg (3%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a bowl, take cream, cocoa powder, sweetener, vanilla, and salt. Beat the mixture using an electric mixer, until stiff peaks appear.
Step 2
Put the batter into a Ziploc bag and freeze 30 to 35 minutes.
Step 3
Cut the tip of one corner of the Ziploc bag and pipe into the serving bowl.
Notes
2 liked
0 disliked
Delicious
Sweet
Easy
Go-to
Special occasion
