Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
10
Low
Nutrition per serving
Calories214.8 kcal (11%)
Total Fat15.8 g (23%)
Carbs18.2 g (7%)
Sugars14.9 g (17%)
Protein3.9 g (8%)
Sodium47 mg (2%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
To begin make sure that the cream is chilled. Whip it using either an electric whisk or a hand whisk, just make sure to whisk it in one direction, clockwise or anti-clock wise. Once it get to soft peak stage we are ready to proceed further.
Step 2
Pour condensed milk in a bowl and using a fine strainer sieve the cocoa powder right on top of it, whisk them together to combine. Now add a little bit of the whipped cream in the condensed milk and mix it vigorously.
Step 3
Scoop the remaining whipped cream and fold it into the mixture till mixed properly.
Step 4
Pour it out into the desired moulds and deep freeze it for at least 24hours to properly set.
Step 5
Remove and scoop then out and serve them frozen. You can also garnish with extra chocolate chips, roasted almonds and mint leaves.
Step 6
Enjoy!!! X
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