Apple cake with crumbs

SPRINGFORM (26-28 CM) Oven temperature, hot air: 160 °C Shelf position: middle Baking time: 65-75 minutes Variations: This is also a recipe for success for apples, apricots, pears, currants, mirabelle plums, plums, gooseberries, or plums.

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Step 1

Prepare the springform pan by distributing the butter and preheat the oven.

Step 2

Make the batter from the ingredients - the batter is quite firm- and press half of it onto the bottom of the springform pan with your closed fist, then put the flaked almonds on top.

Step 3

Wash the apples, peel, cut in eights, sprinkle lemon juice on top and spread apples on the batter in the spring form.

Step 4

Crumble the dough onto the apples.

Step 5

Bake the cake in the oven with umluft/hot air; make sure to do the cooking test.