Stuffed Mushrooms

Updated at: Wed, 16 Aug 2023 23:52:52 GMT

Step 1

Use a food brush to clean mushrooms. Then use a damp paper towel to continue cleaning mushrooms

Step 2

Cut off stems, do not discard stems. Will use for stuffing

Step 3

Finely chop mushroom stems and sauté in a pan with olive oil for a few minutes until cooked.

Step 4

Preheat oven 400 degrees. In a bowl, add cooked stems with whatever oil is in the pan, add parsley, crushed garlic, breadcrumbs and graduated cheese (pecorino or parmigiano) Mix together.

Step 5

Chop peeled tomato (optional) mix very well into breadcrumb mixture.

Step 6

taste and add salt if needed

Step 7

Add a couple of tablespoons olive oil to breadcrumb mixture, to make wet. Add more as needed.

Step 8

Mix the mixture

Step 9

Line a cooking sheet with parchment paper and fill mushrooms with stuffing. Drizzle olive oil abundantly on top of each individual mushroom.

Step 10

Bake mushrooms at 400 degrees for 20-25 minutes until tender.

0 liked

0 disliked