Broa de Milho - Portuguese Corn Bread to be tried

Updated at: Thu, 17 Aug 2023 04:01:44 GMT

Step 1

In the bowl of a stand-mixer, mix the corn flour, salt, sugar and the boiling water and knead by hand for one minute so that all flour is moistened.

Step 2

Cover and let stand for an hour.

Step 3

Mix the yeast and warm water and set aside for 15 minutes

Step 4

Mix the yeast, salt, sugar and water with the moistened corn flour and knead for 3 minutes using the flat beater.

Step 5

Gradually incorporate the all-purpose flour while kneading

Step 6

You should get a smooth, sticky dough that is not difficult to work with. When you get this consistency, you have to stop incorporating all-purpose flour.

Step 7

Cover with a cloth and let the dough rise again for 90 min.

Step 8

Preheat the oven to 240 C.

Step 9

Dust the work surface very generously with all-purpose flour.

Step 10

Form one or two large balls and flatten them very slightly.

Step 11

Bake for 35 minutes, then lower the temperature to 200 C, and bake for another 10 minutes.

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