Nutrition balance score
Unbalanced
Glycemic Index
74
High
Glycemic Load
88
High
Nutrition per serving
Calories630.6 kcal (32%)
Total Fat9.2 g (13%)
Carbs118.2 g (45%)
Sugars7 g (8%)
Protein16.2 g (32%)
Sodium1179.5 mg (59%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Put the water yeast and sugar in a bowl . Cover it for 15 mins. In the mixer add the sugar , salt and butter. Add the yeast mixture , add the flour. Mix it for 10 mins. Put it in a bowl
Step 2
Cover it and let it rise. Piece and shape them in 5-6 bowls. Let them rise again . Cut slits in them, and baste then with the milk and egg white.
Step 3
Bake them on 400 for 30 mins. Once it’s cool, cut a hole on the top . And remove the stuffing
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