Cool whip ice cream sandwiches

Cool whip ice cream sandwiches 18 graham cracker squares 1 cup defrosted frozen whipped topping 1/2 cup yogurt (any flavor) 1/2 cup diced strawberries In a bowl combine defrosted whipped topping, yogurt, and diced strawberries. Place a layer of half the graham crackers in a parchment lined 8 inch square pan. Top with yogurt mixture and spread into an even layer. Top with remaining graham crackers squares. Freeze for minimum of four hours then cut into bars and enjoy. . . .

Unbalanced

% Daily Values based on a 2,000 calorie diet