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By Katie Duffy
Salted Caramel Pretzel Bark
4 steps
Prep:10minCook:10min
Great party snack!
Updated at: Thu, 17 Aug 2023 13:13:29 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
38
High
Nutrition per serving
Calories499.3 kcal (25%)
Total Fat28.3 g (40%)
Carbs57.1 g (22%)
Sugars36.8 g (41%)
Protein5.2 g (10%)
Sodium327.4 mg (16%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Line an 11x17-inch baking sheet with aluminum foil or parchment paper.
Baking sheet
Parchment paper
OvenPreheatStep 2
Spread pretzels onto the prepared baking sheet.
Step 3
Combine butter and brown sugar in a saucepan over medium-low heat; cook and stir until sugar is dissolved and mixture is thickened, 5 to 8 minutes. Pour mixture over pretzels.
CooktopHeatStep 4
Bake in the preheated oven for 5 minutes. Sprinkle chocolate chips over pretzel mixture. Bake for 1 minute more. Stir mixture to evenly spread chocolate over pretzels. Lightly sprinkle salt over pretzels. Cool until set, 2 to 3 hours. Break into pieces.
OvenHeatView on allrecipes.com
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