Chocolate Cobbler

Don't go stir crazy! Once the batter is in the baking dish, don't stir it. As the cobbler bakes, this will help it form pockets of pudding and cakelike crust.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350F. Place butter in an 11 x 7 in. baking dish. Place dish in oven (the oven does not need to be fully preheated). Heat until butter melts, about 10 min.

Step 2

Stir together flour, chocolate chips, 1/2 cup of the brown sugar, 1/3 cup of the granulated sugar, and 2 Tbsp of the cocoa in a medium bowl. Stir together milk and vanilla in a separate bowl. Stir milk mixture into flour mixture until batter is smooth. Pour batter evenly over melted butter in baking dish (do not stir).

Step 3

Stir together remaining 5 Tbsp cocoa, 1/4 cup brown sugar, and 2/3 cup granulated sugar in a small bowl. Sprinkle evenly over batter in baking dish (do not stir). Gently pour boiling water over mixture in dish (do not stir).

Step 4

Bake in preheated oven until edges are golden brown and mixture is set on top, 30 to 35 min. Serve cobbler warm with vanilla ice cream.