Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
44
High
Nutrition per serving
Calories644.4 kcal (32%)
Total Fat28.6 g (41%)
Carbs86.8 g (33%)
Sugars63.7 g (71%)
Protein16.3 g (33%)
Sodium221.4 mg (11%)
Fiber4.6 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
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