Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
44
High
Nutrition per serving
Calories619.2 kcal (31%)
Total Fat28.6 g (41%)
Carbs89.1 g (34%)
Sugars63.3 g (70%)
Protein16.4 g (33%)
Sodium212.1 mg (11%)
Fiber8.9 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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