Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
105
High
Nutrition per serving
Calories1354.6 kcal (68%)
Total Fat62.2 g (89%)
Carbs150.2 g (58%)
Sugars108 g (120%)
Protein49.1 g (98%)
Sodium698.9 mg (35%)
Fiber7.1 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Mix all in a blender
Step 2
Optional add whip cream an caramel topping an chocolate topping
Notes
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