Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Nutrition per recipe
Calories1930.2 kcal (97%)
Total Fat105.4 g (151%)
Carbs209.3 g (80%)
Sugars130.8 g (145%)
Protein36.6 g (73%)
Sodium714.1 mg (36%)
Fiber12.1 g (43%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Combine eggs with the honey and sugar.
Step 2
Sift the flour, VALRHONA COCOA POWDER and baking powder and add to the eggs.
Step 3
Add the whipping cream and melted butter.
Step 4
Add the rum and finish with the melted GUANAJA 70%.
Assembly:
Step 5
Pour into greased cake pan and bake at 325 F for about 45 minutes.
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