Ham & Cheese Sliders

7 steps

Prep:10minCook:25min

Updated at: Wed, 16 Aug 2023 23:57:43 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories434.9 kcal (22%)

Total Fat25.5 g (36%)

Carbs36.2 g (14%)

Sugars14.7 g (16%)

Protein16.6 g (33%)

Sodium754.8 mg (38%)

Fiber0.1 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

½ cupsalted butter

2 Tablespoonslight brown sugar

0.5 TablespoonWorcestershire sauce

0.5 Tablespoonmustard yellow

or dijon

12 ounceHawaiian Sweet Rolls

package of 12

0.5 poundsmoked ham

thinly sliced or shaved

0.25 poundslices Monterey Jack cheese

or Colby Jack, thinly sliced

poppy seeds

for topping, optional

Instructions

Step 1

Preheat oven to 350F degrees.

Step 2

To make the glaze, in a small pot, melt 1 stick (1/2 cup) salted butter with 2 Tablespoons light brown sugar 1/2 Tablespoon Worcestershire sauce, and 1/2 Tablespoon mustard and stir until thoroughly melted and combined.

Step 3

Meanwhile, take 12 ounce package King’s Hawaiian Sweet Rolls out of package and slice through all the rolls (while still attached), cutting them in half horizontally.

Step 4

Brush the glaze mixture onto both insides of the rolls (be generous with the glaze), covering well. You need to leave a little leftover for the tops of the rolls.

Step 5

Place bottom half of rolls into a 9×13-inch baking dish. Place 12 slices smoked ham evenly on the rolls then top with 12 slices Monterey Jack or Colby Jack cheese.

Step 6

Put top half of rolls on top and then brush the tops with leftover glaze mixture. Spinkle the top evenly with poppy seeds (optional)

Step 7

Cover tightly with aluminum foil and bake for 25 minutes.