Scottish Shortbread

Updated at: Thu, 17 Aug 2023 13:54:33 GMT

Step 1

Preheat the oven to 325°F 10 minutes before baking.

Step 2

Do not grease the baking sheets.

Step 3

Sift the flour with the baking powder.

Step 4

Using an electric mixer, cream the butter until shiny and add the sugar slowly to incorporate well.

Step 5

Stir in the flour in 2 or 3 portions, mixing well after each addition.

Step 6

Turn the dough out onto a lightly floured surface and knead just until the ingredients are incorporated.

Step 7

Be careful to avoid overkneading.

Step 8

Roll the dough into a rectangle of your desired thickness.

Step 9

Prick the dough all over with a fork, then cut it into 2-inch squares.

Step 10

Place the squares on ungreased baking sheets about 12-inch apart.

Step 11

Bake for 18 to 20 minutes, until the cookies are a light golden color.

Step 12

Remove from baking sheets and place on racks to cool.

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