Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
40
High
Nutrition per serving
Calories251.2 kcal (13%)
Total Fat0.3 g (0%)
Carbs64.7 g (25%)
Sugars59.9 g (67%)
Protein0.8 g (2%)
Sodium1.5 mg (0%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Pour all of the ingredients in a pot
Step 2
Bring to a boil
Step 3
Cook for 25min
Step 4
Pour the jam into jars
Notes
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