Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Nutrition per serving
Calories6133.3 kcal (307%)
Total Fat313.2 g (447%)
Carbs833.9 g (321%)
Sugars573.5 g (637%)
Protein89.4 g (179%)
Sodium3761.6 mg (188%)
Fiber48.3 g (172%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
220gAll Purpose Flour
75gcocoa powder
350gSugar
1 ½ teaspoonsBaking soda
¼ teaspoonsalt
2eggs
240mlButtermilk
20mlVegetable oil
1 cupcoffee
or water
1 teaspoonvanilla extract
2cake pans
20cm, grease with butter
175gButter
softened
335gCream cheese
room temperature
1 teaspoonvanilla extract
67gCocoa powder
200gPowdered sugar
add gradually
1 teaspoonBaking powder
Instructions
Step 1
Add all purpose flour
Step 2
Add cocoa powder
Step 3
Add sugar
Step 4
Add baking soda
Step 5
Add baking powder
Step 6
Add salt
Step 7
MIX WELL
Step 8
Get a new bowl
Step 9
Add eggs
Step 10
Add buttermilk
Step 11
Add vegetable oil
Step 12
Add coffee or water
Step 13
Add vanilla extract
Step 14
WISK UNTIL Combined
Step 15
ADD WET mixture to dry mixture
Step 16
WISK UNTIL incorporated
Step 17
POUR IN CAKE PANS
Step 18
BAKE IN OVEN 30-35
Step 19
Add butter to a other bowl
Step 20
Beat until light and fluffy
Step 21
Add vanilla extract
Step 22
Beat until Combined and smooth
Step 23
Add cocoa powder
Step 24
Add powdered sugar
Step 25
Beat on low speed until Combined
Step 26
Add in a pipping bag
Step 27
Spread frosting in between the 2 cakes
Step 28
Place the second layer of the cake on top
Step 29
Frost the cake
Notes
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Delicious
Easy
Go-to
Kid-friendly
Moist
