Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
42
High
Nutrition per serving
Calories555.2 kcal (28%)
Total Fat32.7 g (47%)
Carbs63.1 g (24%)
Sugars43.3 g (48%)
Protein6.4 g (13%)
Sodium476.5 mg (24%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
For the icing
8 ouncecream cheese
package
¾ cuppowdered sugar
⅛ tspsalt
¼ cuploose leaf tea
earl gray
¾ cupheavy whipping cream
1 tspvanilla extract
For the cake
Instructions
For the icing
Step 1
Steep loose or 3 tea bags of earl grey in heavy cream over night. Fridge mixing bowl and beaters. The next day strain the heavy whipping cream and beat until peaks form.
FridgeCool
Bowl
Step 2
In a seperate large bowl combine room temperature cream cheese, sugar, salt and vanilla. Beat until smooth, then fold in whipped cream.
MixerMix
Bowl
For the cake
Step 3
The night before add 2 tsp lavender to 2 cups of granulated sugar. Let it sit covered and imbue overnight.
Step 4
Preheat oven to 325 f. In a large mixing bowl, sift together dry ingredients. Add oil, tea and milk and mix at medium speed for 2 minutes. Add eggs and vanilla and beat 2 more minutes. Expect batter to be thin.
OvenPreheat
MixerMix
Bowl
Sieve
Step 5
Pour into two 9" round pans. Bake for 35 - 40 minutes. Cool in pans for about 15 minutes and then cool completely on racks.
Cake Pan
Baking Rack
OvenHeat
Step 6
Spread icing between layers and over cake. Sprinkle sea salt flake around the edge of the cake.
Notes
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