Samsung Food
Log in
Use App
Log in
Skylar Wolphe
By Skylar Wolphe

London fog cake

6 steps
Prep:20minCook:30min
Updated at: Sat, 25 Nov 2023 07:46:55 GMT

Nutrition balance score

Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
42
High

Nutrition per serving

Calories555.2 kcal (28%)
Total Fat32.7 g (47%)
Carbs63.1 g (24%)
Sugars43.3 g (48%)
Protein6.4 g (13%)
Sodium476.5 mg (24%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet

Instructions

For the icing

Step 1
Steep loose or 3 tea bags of earl grey in heavy cream over night. Fridge mixing bowl and beaters. The next day strain the heavy whipping cream and beat until peaks form.
FridgeFridgeCool
BowlBowl
Step 2
In a seperate large bowl combine room temperature cream cheese, sugar, salt and vanilla. Beat until smooth, then fold in whipped cream.
MixerMixerMix
BowlBowl

For the cake

Step 3
The night before add 2 tsp lavender to 2 cups of granulated sugar. Let it sit covered and imbue overnight.
Step 4
Preheat oven to 325 f. In a large mixing bowl, sift together dry ingredients. Add oil, tea and milk and mix at medium speed for 2 minutes. Add eggs and vanilla and beat 2 more minutes. Expect batter to be thin.
OvenOvenPreheat
MixerMixerMix
BowlBowl
SieveSieve
Step 5
Pour into two 9" round pans. Bake for 35 - 40 minutes. Cool in pans for about 15 minutes and then cool completely on racks.
Cake PanCake Pan
Baking RackBaking Rack
OvenOvenHeat
Step 6
Spread icing between layers and over cake. Sprinkle sea salt flake around the edge of the cake.

Notes

2 liked
0 disliked
There are no notes yet. Be the first to share your experience!