FRIED BLUEBERRY CHEESECAKE CHIMICHANGAS

Name: FRIED BLUEBERRY CHEESECAKE CHIMICHANGAS
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Cuisine: American
Ingredients: 1 (8-oz.) package cream cheese, at room temperature▢1/4 cup sour cream▢1 Tablespoon sugar▢1/4 cup sugar▢1 teaspoon vanilla extract▢1/2 teaspoon fresh lemon zest▢6 (8-inch) soft flour tortillas▢1 3/4 cups blueberries, divided▢1 Tablespoon cinnamon▢

1 step

Prep:25minCook:5min

Fry up a sweet twist on a dessert favorite with this recipe for Blueberry Cheesecake Chimichangas. Creamy cheesecake tucked inside crisped tortillas rolled in cinnamon-sugar. Watch me on TikTok💚👀

Updated at: Thu, 17 Aug 2023 09:01:39 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories340.9 kcal (17%)

Total Fat17.9 g (26%)

Carbs40 g (15%)

Sugars18 g (20%)

Protein6.2 g (12%)

Sodium416.3 mg (21%)

Fiber3.1 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 x 8 ozcream cheese

at room temperature

¼ cupsour cream

1 tablespoonsugar

¼ cupsugar

1 tea spoonvanilla extract

½ teaspoonfresh lemon zest

6flour tortillas

1 ¾ cupsblueberries

1 tablespooncinnamon

Instructions

Step 1

In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese with the sour cream, 1 tablespoon sugar, vanilla extract and lemon zest, scraping down the sides of the bowl as needed. Fold in ¾ cup of the blueberries or jam. Divide the mixture evenly between the tortillas, slathering each portion in the lower third of each tortilla. Next, fold the two sides of each tortilla toward the center and then roll the tortilla up like a burrito and secure it with a toothpick. Repeat the rolling process with the remaining tortillas. Combine the remaining ¼ cup sugar with the cinnamon in a shallow bowl and set it aside. Line a large plate with paper towels. Add 3 inches of oil to a large, deep saucepan, leaving a minimum of 2 inches from the top of the oil to the top of the saucepan. Heat the oil over medium-high heat until it reaches 360ºF on a deep-fry thermometer.