By Deborah Dueck
Mickey Mouse-shaped Beignets
Note: This recipe has been converted from a larger quantity in the restaurant kitchens. The flavor profile may vary from the restaurant’s version. As a reminder while preparing this recipe, please supervise children who are helping or nearby.
Updated at: Thu, 17 Aug 2023 12:25:26 GMT
Nutrition balance score
Unbalanced
Glycemic Index
74
High
Glycemic Load
33
High
Nutrition per serving
Calories285.4 kcal (14%)
Total Fat8.7 g (12%)
Carbs45 g (17%)
Sugars7 g (8%)
Protein6.1 g (12%)
Sodium126.9 mg (6%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Sprinkle yeast over warm water in a small bowl, stirring to dissolve. Let stand for 5 minutes.
Step 2
Combine sugar, shortening, salt, heavy cream, egg, flour and boiling water in a large bowl; stir in yeast mixture. With the dough hook attachment of an electric mixer on medium speed, mix the dough just until combined and smooth. Let dough rest for 30 minutes.
Step 3
Roll to 1/4-inch thickness and cut individual beignets with a Mickey Mouse-shaped cutter or cut into 2 1/2 to 3-inch squares. Cover with a towel and let dough rise until doubled in size in a warm, draft-free area, about 1 to 1 1/2 hours.
Step 4
Using caution, heat 3 inches of vegetable oil to 350°F in a deep, heavy pot over medium-high heat. Fry beignets until golden brown, about 2 to 3 minutes, turning as soon as they brown on one side. Remove with tongs and place on paper towels to drain. Dust warm beignets with powdered sugar and serve immediately.
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