Nutrition balance score
Good
Glycemic Index
55
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories1258 kcal (63%)
Total Fat99 g (141%)
Carbs30.2 g (12%)
Sugars4.5 g (5%)
Protein58.4 g (117%)
Sodium425.8 mg (21%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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