Nutrition balance score
Good
Glycemic Index
55
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories1596.3 kcal (80%)
Total Fat122.7 g (175%)
Carbs30.1 g (12%)
Sugars4.5 g (5%)
Protein87.7 g (175%)
Sodium536.1 mg (27%)
Fiber5.2 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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