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By bon appétit
Vinegary Chicken With Raisins
Seared chicken thighs render enough fat to form the base of a vinegary pan sauce, with pockets of sweetness from golden raisins.
Updated at: Thu, 01 May 2025 22:33:43 GMT
Nutrition balance score
Good
Glycemic Index
59
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories550.4 kcal (28%)
Total Fat38 g (54%)
Carbs18.8 g (7%)
Sugars13.7 g (15%)
Protein33.1 g (66%)
Sodium363.9 mg (18%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

3 lbchicken thighs
skin-on, bone-in

kosher salt

1 Tbspvegetable oil

extra-virgin olive oil
optional

1shallot
large, thinly sliced

3garlic cloves
finely chopped

½ cupraisins
preferably golden or green

freshly ground pepper

2 Tbspsherry vinegar
or red wine vinegar

1 Tbspunsalted butter

5 ozbaby arugula
or mixed tender greens

Country-style bread
for serving, optional
Instructions
View on bon appétit
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