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By bon appétit
Vinegary Chicken With Raisins
Seared chicken thighs render enough fat to form the base of a vinegary pan sauce, with pockets of sweetness from golden raisins.
Updated at: Thu, 19 Feb 2026 16:00:51 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories884.2 kcal (44%)
Total Fat63 g (90%)
Carbs19.2 g (7%)
Sugars13.7 g (15%)
Protein58.1 g (116%)
Sodium486.3 mg (24%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
3 lbchicken thighs
skin-on, bone-in
kosher salt
1 Tbspvegetable oil
extra-virgin olive oil
optional
1shallot
large, thinly sliced
3garlic cloves
finely chopped
½ cupraisins
preferably golden or green
freshly ground pepper
2 Tbspsherry vinegar
or red wine vinegar
1 Tbspunsalted butter
5 ozbaby arugula
or mixed tender greens
Country-style bread
for serving, optional
Instructions
View on bon appétit
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