Yummy egg-free Victoria sponge cake!

Updated at: Thu, 17 Aug 2023 12:43:58 GMT

Step 1

Heat oven to 180C fan. Line the bases of 2 x 20cm sandwich tins with baking parchment and grease with a little butter.

Step 2

Put the oat milk into a jug and add the vinegar, leave for a few minutes until it looks a little lumpy. Put the vanilla extract and all the other cake ingredients into a large bowl then pour over the milk mixture. Using electric beaters or a wooden spoon, beat everything together until smooth.

Step 3

Divide the mix between your two tins then bake in the centre of the oven for 20-25 mins or until a skewer inserted into the middle of the cakes comes out cleanly. Leave them in their tins until cool enough to handle then carefully turn out onto wire racks to cool completely.

Step 4

While the cakes are cooling, make the filling.

Step 5

Sift 300g icing sugar and mix In a bowl with 300g butter add 2-3 tablespoons of hot water to loosen if needed.

Step 6

Use a spoon to fill the cakes and smooth with a knife.

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