Cinnamon streusel coffee cake

Buttery, moist cake with a streusel filling and topping.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350

Step 2

In bowl of stand mixer, beat butter and sugar till light and fluffy, add egg and vanilla.

Step 3

In separate bowl, mix flour, baking powder, and salt.

Step 4

Add half flour mixture, mix in, then add milk

Step 5

After mostly mixed, add rest of flour and mix, then pour half of batter in 9 x 9 greased pan.

Step 6

To make filling, mix all ingredients in small bowl and spread over batter, trying not to disturb cake batter.

Step 7

Make topping by mixing all ingredients with food processor, pastry cutter or fork.

Step 8

Spread over top and press lightly.

Step 9

Bake for 45 to 50 minutes, or till toothpick comes out clean. Cool on rack.