passion fruit cheesecake pots

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a bowl, combine the ginger snap biscuits with the melted butter and caster sugar. Spoon into six ramekins or glasses and place in the fridge for 30 minutes.

Step 2

In a bowl, mix the cream cheese together with the whipped cream and icing sugar. Stir in the flesh from the passion fruits, reserving a little to decorate.

Step 3

Spoon the cream cheese mixture over the biscuit bases and decorate with the reserved passion fruit pulp. Place in the fridge until ready to serve.

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