See’s Fudge

Name: See’s Fudge
Cuisine: American
Ingredients: 16 oz. milk chocolate (I use two 8 ounce Hershey bars broken into pieces); 24 oz semi-sweet chocolate chips (I use the Guittard brand); 1/2 c. butter; 1 jar marshmallow creme (fluff) (7-8 ounce jar); 4 1/4 c. sugar; 12 oz. evaporated milk

4 steps

Updated at: Sun, 17 Dec 2023 02:21:01 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories678.5 kcal (34%)

Total Fat28.4 g (41%)

Carbs109 g (42%)

Sugars96.6 g (107%)

Protein5.6 g (11%)

Sodium60.8 mg (3%)

Fiber3.5 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

16 ozmilk chocolate

I use two 8 ounce Hershey bars broken into pieces

24 ozsemi-sweet chocolate chips

I use the, brand

½ cbutter

7 ouncemarshmallow creme

fluff

4 ¼ csugar

12 ozevaporated milk

Instructions

Step 1

Combine chocolate bars, chocolate chips, butter, and marshmallow whip in a large mixing bowl. Set aside.

Step 2

In a large saucepan, combine sugar and evaporated milk. Bring to a rolling boil over medium heat. Stir constantly for 4 minutes.

Step 3

Pour cooked ingredients over chocolate in mixing bowl in 4 to 6 intervals, stirring constantly until smooth.

Step 4

Pour into a greased 9x13 glass baking dish. Cover tightly and refrigerate until hardened (several hours, best if overnight). Keep refrigerated until you serve.

Notes

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