Homemade Chicken Base

Name: Homemade Chicken Base
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Cuisine: World Cuisine
Ingredients: Homemade Chicken Base; 2 lb. raw chicken bones (wings and joint bones give the best result); 1 onion, quartered; 2 cloves garlic, sliced; 2 carrots, peeled and quartered; Parsley, 1 bunch

9 steps

Prep:20minCook:6h

Updated at: Thu, 17 Aug 2023 10:38:43 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories1859.8 kcal (93%)

Total Fat80.7 g (115%)

Carbs27 g (10%)

Sugars9.8 g (11%)

Protein235.4 g (471%)

Sodium1114.3 mg (56%)

Fiber6.6 g (24%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

Chicken Base

Homemade

2 lbchicken bones

raw, wings and joint bones give the best result

1 bunchParsley

Instructions

Step 1

Place the chicken bones on a baking pan and place in the oven at 350oF for 1 hour.

Step 2

In a large pot, add the chicken bones, making sure to scrape any juices off the baking pan and add that in too.

Step 3

Add the vegetables to the pot and cover with water.

Step 4

Bring the pot to a simmer, do not allow it to boil.

Step 5

Simmer for 4 to 6 hours.

Step 6

Strain the stock, removing bones and vegetables.

Step 7

Continue to simmer the leftover liquid until it has been reduced to half.

Step 8

Once the stock has been reduced to half, you have a chicken base

Step 9

Bonus tip: For an extra meaty flavor, add chicken meat about 30 minutes before the stock is ready to strain. The meat, once strained out, can then be used for another dish.

Notes

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