Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories219.7 kcal (11%)
Total Fat12.4 g (18%)
Carbs19.9 g (8%)
Sugars0.8 g (1%)
Protein8.7 g (17%)
Sodium565.3 mg (28%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Thaw and dry frozen hashbrowns
Step 2
Spray slow cooker with cooking spray or insert plastic liner
Step 3
Put hashbrown in slow cooker
Step 4
In a bowl, combine sour cream, cream of chicken soup, and garlic salt
Step 5
Pour mixture on top of potatoes. Add cheese to slow cooker and stir everything together
Step 6
Cook on high for 4 hours
Notes
1 liked
0 disliked
Bland
Easy
Kid-friendly
Moist
Special occasion
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