Individual Strawberry Cobbler
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Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
65
High
Nutrition per serving
Calories596.4 kcal (30%)
Total Fat18.4 g (26%)
Carbs99.3 g (38%)
Sugars59.4 g (66%)
Protein10.1 g (20%)
Sodium544.3 mg (27%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Batter
Instructions
Step 1
prepare oven or mini oven on 180 C for 15 minutes and heat the unsalted butter at the same time.
Step 2
put the unsalted butter in the ramekin and get it out when it's all melted.
Step 3
mix all the ingredients for the batter
Step 4
pour the chopped strawberries on the ramekin with the melted butter. Then, pour the batter straight on top.
Step 5
bake for 15-20 minutes (watch or it will burn!)
Step 6
Enjoy with some vanilla ice cream, yum!
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