Instant Pot Dill Pickle Chicken Breasts

Name: Instant Pot Dill Pickle Chicken Breasts
Prep time: 13 min
Cook time: 22 min
Total time: 35 min
Cuisine: American
Ingredients: 4 (6 oz.) boneless, skinless chicken breasts; 2 cups dill pickle juice (about 2 [24-oz.] jars spears or sliced pickles); ½ tsp. salt; 2 cloves garlic, peeled, minced; 2 Tbsp. chopped fresh dill, divided

4 steps

Prep:13minCook:22min

Dill Pickle Chicken Breasts are tender and full of the pickle taste you love. Can't get enough? Add in the pickles as well or use some for garnish.

Updated at: Thu, 17 Aug 2023 10:02:33 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories234.9 kcal (12%)

Total Fat4.5 g (6%)

Carbs6.2 g (2%)

Sugars0 g (0%)

Protein38.4 g (77%)

Sodium1672.3 mg (84%)

Fiber0 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4 x 6 ozboneless skinless chicken breasts

2 cupsdill pickle juice

spe, or sliced pickles

½ tspsalt

Instructions

Step 1

To the inner pot of the Instant Pot add chicken breasts, pickle juice, salt, garlic, and 1 tablespoon of the fresh dill. Let brine 10 minutes, turning chicken breasts halfway through.

Step 2

Place lid on pot, lock in place. Set the valve to Sealing. Select the Pressure Cook button and set the timer for 7 minutes.

Step 3

After cook time is complete, immediately switch valve to Venting to release pressure.

Step 4

Remove lid. Transfer chicken to serving plate. Garnish with remaining 1 tablespoon of fresh dill.

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