Rhubarb and Yoghurt Cake

Updated at: Thu, 17 Aug 2023 08:51:04 GMT

Step 1

Preheat oven to 180°C. Brush a 22cm square cake pan with melted butter to grease. Line base and edges with non-stick baking paper.

Step 2

Combine rhubarb and ¼ cup sugar in baking dish. Cook covered in oven for 20 minutes or until tender.

Step 3

Using an electric mixer beat butter, vanilla and remaining sugar in a bowl until pale and smooth. Add egg one at a time until well combined.

Step 4

Stir in flour, yoghurt and milk until well combined. Spoon half the mixture evenly over the base. Place rhubarb on top then spoon remaining mixture on smoothly.

Step 5

Combine cinnamon, sugar and almonds in a bowl and sprinkle over cake.

Step 6

Bake in oven for 40-45 minutes or until skewer inserted in the middle coming out clean. Remove from oven. Set aside for 5 minutes before turning onto a wire rack to cool.

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