Cheddar Rosemary Biscuits

Name: Cheddar Rosemary Biscuits
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; 2 teaspoons granulated sugar; 1 teaspoon salt; ½ teaspoon baking soda; 1 cup cold buttermilk; ¼ cup unsalted butter melted; ½ cup shredded sharp cheddar cheese; ½ cup shredded sharp white cheddar cheese; 2 tablespoons dried rosemary

5 steps

Prep:10minCook:10min

These Cheddar Rosemary Biscuits are soft, flaky, and bursting with flavor. The fresh cheddar cheese and rosemary gives these biscuits the perfect amount of zest. And best of all, it's ready in less than 20 minutes!

Updated at: Thu, 17 Aug 2023 12:09:51 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

Moderate

Nutrition per serving

Calories167.9 kcal (8%)

Total Fat8.1 g (12%)

Carbs18.4 g (7%)

Sugars1.8 g (2%)

Protein5.3 g (11%)

Sodium396.7 mg (20%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

2 cupsall-purpose flour

2 teaspoonsbaking powder

2 teaspoonsgranulated sugar

1 teaspoonsalt

½ teaspoonbaking soda

1 cupbuttermilk

cold

¼ cupunsalted butter

melted

½ cupshredded sharp cheddar cheese

½ cupshredded sharp white cheddar cheese

2 tablespoonsdried rosemary

Instructions

Step 1

Preheat oven to 450°F. Line a baking pan with parchment paper or lightly grease with cooking spray. Set aside.

Baking sheet

Parchment paper

OvenPreheat

Step 2

In a large bowl, combine the flour, baking powder, sugar, salt, and baking soda. Add the buttermilk and melted butter to flour mixture, stirring to remove any large lumps.