Cheddar Rosemary Biscuits

These Cheddar Rosemary Biscuits are soft, flaky, and bursting with flavor. The fresh cheddar cheese and rosemary gives these biscuits the perfect amount of zest. And best of all, it's ready in less than 20 minutes!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 450°F. Line a baking pan with parchment paper or lightly grease with cooking spray. Set aside.

Step 2

In a large bowl, combine the flour, baking powder, sugar, salt, and baking soda. Add the buttermilk and melted butter to flour mixture, stirring to remove any large lumps.

Step 3

Add 1/2 cup sharp white cheddar cheese and rosemary. Stir to combine.

Step 4

Drop by the spoonful (about 1/4 cup each) onto prepared pan. Sprinkle tops with remaining cheddar cheese.

Step 5

Bake until lightly browned, about 10-12 minutes. Remove from oven and let cool for about 5 minutes.