By yummytoddlerfood.com
Homemade Cheese Crackers
Instructions
Prep:15minCook:18min
Try to get them about 1/4-inch thick so they bake uniformly. If your milk, cheese, and butter are cold the dough should be easy to roll out between parchment paper. (If the dough seems too sticky, stick it into the fridge for 5-10 minutes.)
Updated at: Mon, 13 Mar 2023 21:39:58 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
13
Moderate
Nutrition per serving
Calories243.8 kcal (12%)
Total Fat14.6 g (21%)
Carbs19.4 g (7%)
Sugars1.4 g (2%)
Protein9.8 g (20%)
Sodium214.1 mg (11%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
View on yummytoddlerfood.com
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Notes
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