By Dadou Pierre
Charcuterie bords
This is not a recipe but an inspiration for your next charcuterie bord.
Updated at: Thu, 17 Aug 2023 07:31:13 GMT
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What I love especially with doing charcutier bords is that you can either have a theme or do whatever sounds good to you and there is no right or wrong way of doing it.
When I talk about art in in cooking charcuterie bords and plating food are the first things that pop into my mind. I fine doing charcutier bords to be very relaxing. It’s where you can express “you” take your time and make magic with food. And bring flavors and colors together in one tray.
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