Penny Sweet Potato Pie

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Step 1

Peel both sweet potatoes and cut them into quarters

Step 2

Boil the sweet potatoes for 20 minutes or until they are tender enough to smash with a fork then drain the boiling water from the sweet potatoes. Then smash the potatoes thoroughly.

Step 3

In the pan while it's hot add the stick of butter, 1 1/2 cup of sugar and the 1/2 cup of brown sugar until all ingredients are incorporated.

Step 4

In a small bowl crack your 2 large eggs and add the can of Carnation milk to the eggs and stir until well combined.

Step 5

Add the egg and Carnation milk mixture into the pot with the sweet potato mixture and mix well until all ingredients are incorporated.

Step 6

Add 1 tbsp of vanilla, 1 tbsp of all spices, 1 tbsp of cinnamon and 1 tbsp of nutmeg in the pot of sweet potatoes mixture and mix well until all ingredients are combined.

Step 7

Preheat the oven for 350°. Take a fork and polk holes in the pie crust. Take the potatoes mixture and pour it into the pie crust.

Step 8

Baking the sweet potatoes for 45 minutes to an hour or until the pie crust is golden brown.