Instant pot mashed potatoes

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Put 1 cup of warm water and the 1 tablespoon salt in the pressure cooker and stir until the salt dissolves. Insert the steamer basket and place the potatoes in the basket.

Step 2

Cover, and cook on high pressure for 8 minutes. Release the pressure manually.

Step 3

Transfer the potatoes to a bowl. Add the butter, sour cream, remaining salt, pepper and use a potato masher or fork to mash everything together.

Step 4

Add the chives and mix well. Adjust the seasoning to taste. Sprinkle with the parmesan just before serving.