Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
58
High
Nutrition per serving
Calories761.9 kcal (38%)
Total Fat36.3 g (52%)
Carbs98.7 g (38%)
Sugars46.6 g (52%)
Protein14.3 g (29%)
Sodium606.7 mg (30%)
Fiber6 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 x 16 ozcan of pumpkin
½ cupwhite sugar
¼ cupbrown sugar
¼ tspsalt
1 ¼ tspcinnamon
½ tspginger
¾ tspnutmeg
3eggs
beaten
1 ⅓ cupevaporated milk
⅓ cupwater
pie crust
pre - made
Topping
Instructions
Step 1
Preheat oven to 400°
Step 2
Beat eggs lightly, add sugars and spices, mix well until combined.
Step 3
Add pumpkin and evaporated milk, mix until uniform. Pour mixture into partially-baked pie shell.
Step 4
Bake at 400F for 25 minutes. Lower temperature to 350F and bake for another 25 minutes.
For topping:
Step 5
Melt butter in pan. Mix all ingredients together in pan over medium heat for about 5 minutes. Put topping on baked pie.
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