Lisa's Pumpkin Pie

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Step 1

Shape into pie plate, chill for 40 minutes in the fridge, then freeze for 20 minutes. Preheat oven to 375F. Line with parchment paper and use pie weights. Place in lower-middle rack, bake for 20 minutes until dough no longer looks wet under the parchment.

Step 2

Preheat oven to 400°

Step 3

Beat eggs lightly, add sugars and spices, mix well until combined.

Step 4

Add pumpkin and evaporated milk, mix until uniform. Pour mixture into partially-baked pie shell.

Step 5

Bake at 400F for 25 minutes. Lower temperature to 350F and bake for another 25 minutes.

Step 6

Melt butter in pan. Mix all ingredients together in pan over medium heat for about 5 minutes. Put topping on baked pie.