Foodserv Feather lite buns, bread rolls

Name: Foodserv Feather lite buns, bread rolls
Prep time: 1 h
Cook time: 45 min
Total time: 1 h 45 min
Cuisine: European
Ingredients: 850g flour; 90g sugar; 10g yeast; 5g salt; 160g oil; 470g luke warm water; 100g butter

1 step

Prep:1hCook:45min

NB: All ingredients are measured in grams for a flop proof result.

Updated at: Thu, 17 Aug 2023 10:35:01 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

Moderate

Nutrition per serving

Calories159.6 kcal (8%)

Total Fat7.1 g (10%)

Carbs21.2 g (8%)

Sugars2.6 g (3%)

Protein2.6 g (5%)

Sodium56.3 mg (3%)

Fiber0.7 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

35 servings

850gflour

90gsugar

10gyeast

5gsalt

160goil

470gwater

luke warm

100gbutter

Instructions

Step 1

Sift dry ingredients. Mix oil and water. Add to dry mixture. Mix thoroughly and knead to elastic stage, adding 80g of butter whilst kneading. Leave to rest till dough doubles in size. The rest of the butter is used for hands when making the shapes of rolls as desired. Leave to rise again for 15min. Bake in a preheated 180°C oven(thermofan) for 30-45 minutes . Whilst hot dab with sweet syrup or butter. Syrup: mix 2 Tablespoons sugar with 1 tablespoon hot water.