Buffalo Chickem Dip (Crockpot)
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By Liz Lavin
Buffalo Chickem Dip (Crockpot)
4 steps
Prep:10minCook:3h
Updated at: Thu, 17 Aug 2023 09:01:06 GMT
Nutrition balance score
Unbalanced
Glycemic Index
32
Low
Glycemic Load
1
Low
Nutrition per serving
Calories331.3 kcal (17%)
Total Fat28.5 g (41%)
Carbs3.3 g (1%)
Sugars2.1 g (2%)
Protein15.3 g (31%)
Sodium988.6 mg (49%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Combine cooked chicken, cream cheese, buffalo sauce, ranch dressing, and 1 cup of shredded cheddar cheese in the Crock Pot and stir together.
Step 2
Place lid on an set to LOW heat for 3-4 hours or HIGH heat for 1-2 hours. Stirring every 30 minutes.
Step 3
The dip is ready when the cheese is fully melted and you no longer see chunks of cream cheese.
Step 4
Sprinkle the remaining shredded cheddar cheese over the top and place the lid back on, letting the dip continue to cook until the cheese on top is melted.
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Notes
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Delicious
Easy
Go-to
Makes leftovers
One-dish
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