11-Can Soup and Cheesy Toast

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Add the canned and jarred items to a large pot. Heat over medium-high heat, stirring to combine. Add the dried parsley and Italian seasoning and bring to a boil, then reduce heat and simmer until thick, about 1 hour.

Step 2

For cheesy toast: Preheat broiler. Line a baking sheet with parchment paper or aluminum foil. Lay the ciabatta and sandwich bread slices on baking sheet. For the ciabatta, sprinkle with enough mozzarella to generously cover, then sprinkle each slice with half of the Parmesan and Italian seasoning. Top each ciabatta slice with a slice of provolone. For the sandwich bread, lay 2 slices of American cheese on top of each slice. Broil until the cheese is bubbly and starting to brown around the edges. Slice the toast in half diagonally.

Step 3

Ladle soup into bowls, sprinkle with Parmesan and serve with cheesy toast.