Death by Chocolate
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Ingredients
24 servings
1 x 21 ouncebrownie mix
prepared according to directions
¼ cupcoffee liqueur
or 1 teaspoon sugar in 1/4 cup coffee
2 x 2.8 ounceinstant chocolate mousse
packages, prepared according to directions or two small packages of instant chocolate pudding, prepared
8Heath bars
coarsely crushed, or Oreos
12 ouncescool whip
Instructions
Step 1
Bake brownies according to package directions and cool completely
Step 2
Use fork to prick holes in top of brownies and drizzle with coffee
Step 3
Break brownies up into small pieces
Step 4
Place half and bottom of large glass dish
Step 5
Cover with half of the mousse
Step 6
Then cover with third of crushed candy or Oreos
Step 7
Next layer is half of the whipped topping (cool whip)
Step 8
Repeat layers
Step 9
Top with remaining candy/Oreos
Step 10
Cover and chill for at least two hours before serving
Notes
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