By Hey Tung
蒸班兰米糕 Steamed Pandan Rice Cake
蒸班兰米糕 Steamed Pandan Rice Cake材料筒單 l不回缩不塌陷做法 l 好吃不上火 l 香软蓬松細膩 l 口感配上香兰味道極好的蒸班兰米糕 l 材料:100克粘米粉3粒蛋(A)50克細砂糖20克玉米油20克浓椰奶30克香兰叶汁提取物的沉淀的精华(需要隔夜)1/4茶匙醋脱底烤盘6x4寸Ingr...
Updated at: Thu, 17 Aug 2023 13:27:44 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories244.8 kcal (12%)
Total Fat9.7 g (14%)
Carbs33.3 g (13%)
Sugars12.9 g (14%)
Protein5.7 g (11%)
Sodium48.1 mg (2%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on youtube.com
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