Filet Mignon with Shiitake Chianti Demi-Glace, Honey Roasted Carrots, & Parmesan Mashed Potatoes

Name: Filet Mignon with Shiitake Chianti Demi-Glace, Honey Roasted Carrots, & Parmesan Mashed Potatoes
Cuisine: European
Ingredients: • 2 6-8 oz filet mignon; • 1/2 pack shiitake mushrooms; • 1/2 pack baby Bella mushrooms; • 1/2 cup dry red wine; • 1 tbsp beef base mixed with 1/4 cup water; • 1/2 stick butter; • Steak seasoning; • 1 bunch carrots; • honey; • 1 tbsp butter; • 2 large potatoes; • 1/2 cup heavy cream or half and half; • 1/2 stick butter; • Salt and pepper; 1/2 cup fresh Parmesan

3 steps

Celebrate your love this Valentine's Day with a luxurious and romantic dinner featuring succulent Filet Mignon. Each tender and juicy cut is served with a savory shiitake and chianti demi-glace, adding depth and complexity to the rich flavor of the steak. Complemented by the sweet and caramelized Honey Roasted Carrots and the creamy and cheesy Parmesan Mashed Potatoes, this meal will tantalize your taste buds and create a memorable dining experience for you and your love. Treat yourselves to a night of indulgence and romance with this decadent and beautifully plated feast. Happy Valentine's, y'all!

Updated at: Thu, 17 Aug 2023 11:27:10 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories1120.1 kcal (56%)

Total Fat68.7 g (98%)

Carbs82.3 g (32%)

Sugars17.4 g (19%)

Protein33.5 g (67%)

Sodium2551.8 mg (128%)

Fiber10.3 g (37%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

2filet mignon

0.5 packshiitake mushrooms

0.5 packbaby Bella mushrooms

½ cupdry red wine

1 Tbspbeef base

mixed with 1/4 cup water

0.5 stickbutter

1 bunchcarrots

1 Tbspbutter

0.5 stickbutter

½ cupfresh Parmesan

Instructions

Step 1

1. Clean and trim carrots. Melt butter in an oven-safe sauté pan. Sear carrots on all sides and season with salt and pepper. Cover with honey and place in oven at 400 for 35 minutes.

Step 2

2. Peel and wash potatoes. Place in pot with cold water and bring to boil. Cook until tender. Strain and place back on heat to evaporate all moisture. Add in hot cream and melted butter.

Step 3

Season steak well on all sides and sear. Remove from pan. Sear mushrooms. Deglaze with wine and add stock mixture. Cook until almost evaporated and add steaks to cook until desired doneness. Remove from heat and whisk in cold butter to form rich sauce.

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