Cherry Balsamic Sirloin with Herby Fingerling Potatoes & Roasted Brussels Sprouts

Name: Cherry Balsamic Sirloin with Herby Fingerling Potatoes & Roasted Brussels Sprouts
Cook time: 35 min
Total time: 35 min
Cuisine: European, Mediterranean, French
Ingredients: 12 ounce Fingerling Potatoes; 1 tablespoon Herbes de Provence; 1 unit Shallot; 5 teaspoon Balsamic Vinegar; 8 ounce Brussels Sprouts; 14 ounce Sirloin Steak; 1 ounce Dried Cherries; 1 unit Cherry Jam; 1 unit Beef Demi-Glace; 5 teaspoon Olive Oil; 2 teaspoon Cooking Oil; 2 tablespoon Butter; Salt; Pepper

Instructions

Cook:35min

Steak dinner as you know it has officially been fancified with French flavors. Le menu: Seared sirloin drizzled with a savory-sweet pan sauce. Roasted, Herbs de Provence-scented fingerlings. Tender Brussels sprouts and tangy, balsamic-roasted shallots. Beat that, Paris bistro!

Updated at: Wed, 26 Mar 2025 00:42:59 GMT