Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
125
High
Nutrition per serving
Calories1089.4 kcal (54%)
Total Fat0.7 g (1%)
Carbs268.3 g (103%)
Sugars214.2 g (238%)
Protein18.6 g (37%)
Sodium9233.3 mg (462%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Simmer at medium low heat (3 or 4 out of 10) for 30 minutes
