Teriyaki Sauce for Meatballs

Name: Teriyaki Sauce for Meatballs
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Asian, Japanese
Ingredients: 2 tbsps cold water; 2 tsps cornstarch; 2 tbsps soya sauce; 2 tbsps packed brown sugar; 1 tsp fresh minced ginger; 1/2 tsp minced garlic; 1 tbsp honey; 1/2 cup water

2 steps

Prep:5minCook:5min

This teriyaki sauce will elevate any meatball you pull out of the freezer. Mix it up in next to no time. Make some rice and stir fry veggies, dunk the meatballs in the sauce and you're good to go!

Updated at: Tue, 12 Mar 2024 14:55:46 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories100 kcal (5%)

Total Fat0 g (0%)

Carbs24.4 g (9%)

Sugars21 g (23%)

Protein1.7 g (3%)

Sodium892.4 mg (45%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

2 tbspswater

cold

2 tspscornstarch

2 tbspssoya sauce

2 tbspsbrown sugar

packed

1 tspginger

fresh minced

½ tspminced garlic

1 Tbsphoney

½ cupwater

Instructions

Step 1

Makes enough sauce for 1/2 lb store bought or homemade meatballs. Always handy to keep some meatballs in the freezer for a quick meal.

Step 2

Mix the soya sauce, brown sugar, minced ginger, minced garlic, honey and 1/2 cup water together in a saucepan. Bring to a simmer. Whisk 2 tbsps water and cornstarch together and pour into the saucepan whisking everything together. Simmer a few minutes until thickened. Pour over cooked meatballs and serve.

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