Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories298.1 kcal (15%)
Total Fat15 g (21%)
Carbs39.1 g (15%)
Sugars31.5 g (35%)
Protein3.1 g (6%)
Sodium98.5 mg (5%)
Fiber0 (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Combine ingredients and bake for 45 minutes at 350°F
Notes
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Delicious
Easy
Go-to
Moist
Sweet