Cassava Flan

Name: Cassava Flan
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Ingredients: 2 cups cassava, grated ( I used frozen ready-made cassava in a pack but fresh can be used by grating and squeezing some juice); coconut milk 3/4 cup; condensed milk 3/4 cup; 1 large egg; 7 & 1/2 tbsp sugar (2 & 1/2 tbsp each llanera mold); butter for brushing

10 steps

Prep:30minCook:45min

This recipe can yield 3 medium llanera molds. I just used 1 pack (16 oz) of frozen grated cassava, thaw and halved the cans of coconut milk and condensed, added an egg and that's it! If ready-made cassava is not available, just use fresh, grate it and drain excess juice. Give this recipe a try and let me know what you think by leaving a comment below. Enjoy! Store leftovers outside, it will last 1-2 days It can last 3-4 days in the fridge , but it will harden due to the cassava. If stored in fridge, re-steam until warm.

Updated at: Thu, 17 Aug 2023 04:50:02 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories576.4 kcal (29%)

Total Fat19.9 g (28%)

Carbs94.4 g (36%)

Sugars56.1 g (62%)

Protein8.3 g (17%)

Sodium108.1 mg (5%)

Fiber2.8 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 cupscassava

grated, I used frozen ready-made cassava in a pack but fresh can be used by grating and squeezing some juice

¾ cupcoconut milk

¾ cupcondensed milk

1egg

large

7 ½ Tbspsugar

2 & 1/2 tbsp each llanera mold

butter

for brushing

Instructions

Step 1

Spoon 2 1/2 tbsp sugar in a flan mold or lyanera. (Prepare 3 molds). Caramelize over low heat until sugar turns to light golden brown.

sugar7 ½ Tbsp

Step 2

Swirl the caramel evenly on the flat side of the mold. Remove from heat and cool completely.

Step 3

In a large bowl, add cassava, coconut milk, condensed milk and egg. Make sure to strain the cassava with a cheese cloth beforehand

cassava2 cups

coconut milk¾ cup

condensed milk¾ cup

egg1

Step 4

Stir until well combined.

Step 5

Pour mixture into molds with caramel. Divide evenly into three molds. Cover each mold TIGHTLY with foil

Step 6

Heat water on a steamer over medium heat. Steam for 45 minutes to 1 hour or until set. Use a toothpick to test if it comes out clean. (Make sure to cover the lid with a cloth to avoid water drips.)

Step 7

Remove from heat and cool completely.

Step 8

To unmold, run a knife around the cassava flan. Place a plate on top of the mold and invert. Tap the bottom of the mold a few times to release the flan. Remove the mold.

Step 9

The top will have some dark dark caramel. You can smooth by scraping with a knife or spatula but that's optional.

Step 10

Slice and serve. Enjoy!

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